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Cannabis-Infused Irish Potato Candy

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Cannabis Infused Irish Potato Candy

RSO-Infused Irish Potato Candy at Home Grown Apothecary

Cannabis-Infused Irish Potato Candy

Happy St. Patty’s Day! Today’s recipe comes from Richard and is a Pennsylvania special- Irish Potato Candies- the snack that is neither from Ireland, nor made of potatoes!

INGREDIENTS

  • oz room temperature cream cheese
  • 4 Tbs softened cannabis-infused butter
  • tsp vanilla extract
  • 1/8 tsp salt
  • 4 cups powdered sugar
  • 2 2/3 flaked sweetened coconut (angel flake is best)
  • 1 1/2 Tbs cinnamon

WHAT YOU’LL NEED

  • Large Bowl
  • Electric Mixer
  • Rubber Spatula
  • Baking Sheet
  • Aluminum Foil or Parchment (easy cleanup- optional)
  • Mixing Spoon

Vegan?

Try substituting infused- coconut oil!

This can be made in the same way as the butter, check out the butter recipe for more information!

PREPARATION

Yields about 4 1/2 dozen pieces

Prep Time is about half an hour

BUTTER remove your butter from the fridge in advance as the recipe calls for room temperature ingredients. This recipe will yield 54 pieces at approximately 6mg/piece if you followed our butter recipe- this will vary based on your RSOs initial percentage. Use your dosing guide below to calculate the dosage per piece in your batch.

BEAT cream cheese, infused-butter, vanilla, and salt on medium in a large mixing bowl for about 3 minutes.

ADD powdered sugar slowly while beating on low speed. Once fully added return to medium and beat until smooth.

SLOWLY add the coconut and beat on low until fully incorporated. Making sure that mixture is evenly mixed ensures that each of your candied potatoes will be evenly dosed in the end.

SCOOP mixture out by tablespoon onto a parchment lined baking sheet and place in refrigerator for half an hour to thicken.

DUSTING Put your cinnamon in a small bowl. Take baking sheet from fridge and take one piece and form into a potato shape by rolling in your hands. Roll your “potato” in the cinnamon until fully coated and return to making sheet. Repeat with the remaining pieces.

ENJOY 🙂

Want to make it with us?

Video Coming Soon!

Follow us on Youtube to see all of our latest infusions and recipes!

Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture
RSO-Infused Irish Potato Candy at Home Grown Apothecary
Farmer's Friend Extracts RSO

Dosing Guide

Per OLCC research: The average psycho-active threshold is 5mg of THC, some people need less, some people need more.*

Find our Guide for How to Make RSO-Infused Butter Here!

Each Irish Potato Candy will be approximately 6mg of THC (or CBD if you used CBD RSO!) This calculation is based on infusing 8TBS of butter with one syringe of RSO (approximately 700mg) and only using 4Tbs of butter in this recipe. Remember that RSO cannabis content can vary by batch so always make sure to calculate based on the syringe of goo that you used. Test results are on the label. Here is the math for you:

MG of RSO added to butter ÷ 2 (using half a stick) = Dosage per Batch

MG of Batch ÷ Number of Pieces (54) = Dosage per Piece

Our best recommendation is to make sure to inform your guests how much CBD or THC there is per piece so they can medicate themselves appropriately!

*Always start low and add slowly, remembering to wait at least 1.5 hours after eating an edible before consuming more as it takes time for your body to digest the cannabis and feel the effects.

Making Infused-Butter with RSO

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RSO-Infused Butter

RSO-infused Brown Sugar Blondies using Farmers Friend Extracts RSO Recipe

Making RSO-infused Butter

Today we are going to show you how to make RSO-infused butter. This is a rather simple recipe but definitely a must know in the stoner kitchen. From your classic brownies to a thrice baked potato- Infused butters are just the beginning to a world full of home-made edible snacks!

INGREDIENTS

WHAT YOU’LL NEED

  • Double Boiler (or Small Sauce Pan & Small Bowl)
  • Spatula
  • Storage Dish / Butter Mold

Vegan?

Substitute Coconut Oil and mix a little more. 

(same measurements!)

PREPARATION

SLOW MELT butter in double boiler on low heat. If using a sauce pan put a small amount of water in pan and butter in bowl. Place bowl over saucepan so the base does not touch the water- the steam will slow melt the butter.

ADD RSO and incorporate fully- mixing slowly for about one minute (three minutes for coconut oil). Be careful to not over mix as this will bond the proteins in the butter. This is a hot tip given to us by Purefectionery Gummies who said that bonded proteins are a big no-no when making certain edibles!

POUR  into storage dish or butter mold and place in freezer for a few minutes, allowing the butter to set and preventing the RSO from separating from the butter. Richard would tell you that once it looks like “molasses on a spring day, not a winter day” it is ready to put into the fridge.

USE AS DESIRED now that you have medicated your butter you are ready to start baking! The next important thing to keep in mind is dosing appropriately, which we will get into below.

Want to make it with us?

Video Coming Soon!

Farmer's Friend Extracts RSO
Blondies Ingredients
Brown Sugar Blondies

Dosing Guide

Find the testing label showing MG of THC and CBD in the RSO.

If the testing label is in percentages, move the decimal one point to the right

(70.0% = 700mg)

Because we used the whole stick, we can divide the total MG by the number of Tablespoons in a stick of butter: 700 ÷ 8 = 87.5 mg per TBS

You could also use half of the syringe or double the butter to make your tablespoons be 43.5mg each- this will be dependent on your dosing needs and the recipe you are making!

Per OLCC research: The average psycho-active threshold is 5mg, some people need less, some people need more.

Always start low and add slowly, remembering to wait at least 1.5 hours after eating an edible before consuming more as it takes time for your body to digest the cannabis and feel the effects.

Infused-Guacamole (with Luminous Botanicals)

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Cannabis Infused Guacamole

Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture

Infused Guacamole

Today we will be using Luminous Botanicals Universal Tonic to infuse some home-made guacamole! Definitely a kitchen classic, everyone should have a good guacamole recipe up their sleeve. This Cannabis-infused Guacamole recipe comes from Budtender Richard.

Let’s get cookin’!

INGREDIENTS

  • Your Choice of Luminous Botanicals Universal Tonic
  • 2 limes (1 for juicing, 1 for garnish)
  • 1/2 Red onion (diced)
  • 1 cup cilantro
  • 2 roma tomatoes, seeded and diced
  • 3 cloves fresh garlic minced
  • 3 tablespoons honey
  • 1 jalepeno
  • Vinegar (white wine or apple is preferrable, we used red wine due to availability in the kitchen)
  • Cayenne, Salt & Pepper to taste

WHAT YOU’LL NEED

Cutting Board

Good Knife

Mixing Bowl

Small Bowl

Mixing Spoon

PREPARATION

DICE your onions, cilantro, tomatoes, jalapeños, and garlic. Cut one lime in half and the other in wedges for garnish.

COMBINE in the small bowl your jalapeños, honey, and vinegar with a dash of salt and pepper and set aside.

Remove peel and pits of avocados and put in mixing bowl. Squeeze in one of your lime halves after each Avocado is added to the bowl to keep from browning. Once completely coated in lime juice, pull out the large Avocado halves and start dicing.

ADD your tomatoes, onion, cilantro, tomatoes, and garlic. Keep mixing and cutting avocados as needed until you find the desired consistency. Add Cayenne, Salt & Pepper to taste.

DOSE IT Grab your Luminous Botanicals Universal Tonic and measure out an appropriate dosage for your guac. Remember to mix thoroughly when adding your cannabis tincture so as to evenly distribute the tonic through the guacamole. For more information on dosing, check out our dosing guide below!

SERVE in a serving dish and garnish with strained jalapeños, a dash of cayenne for color, and your lime wedges.

ENJOY 🙂

Want to make it with us?

We put a video on youtube with Budtender Richard guiding you through the process. You can use this as a reference when making your guacamole at home!

Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture
Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture
Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture
Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture
Cannabis Infused Guacamole with Luminous Botanicals CBD Tincture

Dosing Guide

Per OLCC research: The average psycho-active threshold is 5mg of THC, some people need less, some people need more.*

How many people will be enjoying this guacamole, and what are their dosage needs?

If you know the dosage needs of your guests that will help you dose your guacamole more specifically. When we made our batch we dosed it with 25mg of CBD per person. They don’t have to eat their full serving of guacamole if their dosage needs are lower, and they can always add more to their personal serving if their needs are higher!

Our best recommendation is to make sure to inform your guests how much CBD or THC is in your dish so they can medicate themselves appropriately!

Luminous Botanicals Tinctures offer up 10mg per one serving. Each of their pipettes (the eye dropper) pulls up two servings– each of which is marked by a line on the tube (as seen here).

If you are using a different tincture to medicate your guacamole, make sure to reference the dosing guides they provide you on the back of the box or bottle.
*Always start low and add slowly, remembering to wait at least 1.5 hours after eating an edible before consuming more as it takes time for your body to digest the cannabis and feel the effects.

Are you 21 or above?

Please proceed only if you're at least 21